Rajkumar Poliah
Founder, Gracias Dining
Rajkumar Poliah
Founder, Gracias Dining
Founded by hospitality veteran Mr. Rajkumar Poliah, Gracias Dining is driven by a vision to revolutionize corporate dining. With over 20 years of experience across prestigious brands such as One&Only Resorts, Sarovar Hotels, KFC, Broccoli Pizza & Pasta, and Chowking, Mr. Poliah has honed his expertise in hotels, restaurants, QSRs, cloud kitchens, catering, and corporate dining. He excels in sales, client relations, operations, and general management. His robust business acumen and strategic growth planning, combined with exceptional skills in HR, finance, and P&L management, form the backbone of Gracias Dining.
Recognizing a significant gap in the corporate dining space, Mr. Poliah embarked on a mission to offer high-quality, affordable meals for corporate employees and companies. While the market is saturated with food aggregators, Gracias Dining stands out with its unique business model. We take full ownership of the entire process, from food ordering technology to end-to-end vendor management. We ensure the highest quality of food and provide extensive training to our team members stationed at client premises.
At Gracias Dining, we believe in continuous improvement and strive for perfection in all aspects of our catering business. Our journey involves constant training and coaching of our food partners to deliver exceptional food and service. Client satisfaction is our top priority, and we never compromise on food safety, taste, service, or timely delivery.
Our mission is to deliver exceptional corporate food management services that exceed expectations. We aim to transform corporate dining by ensuring:
Unmatched Quality: We are committed to providing meals made from the freshest ingredients, prepared with utmost care to ensure exceptional taste and nutrition.
Affordability: We believe that high-quality food should be accessible to all, which is why we offer our services at competitive prices without compromising on quality.
Innovation: We continually innovate our food ordering technology and service delivery processes to enhance the dining experience for our clients.
Sustainability: We prioritize sustainable practices in our operations, from sourcing ingredients to managing waste, to contribute to a healthier planet.
Comprehensive Service: From menu planning to vendor management and team training, we take a holistic approach to meet the diverse needs of our corporate clients.
Client-Centric Approach: Our services are tailored to meet the specific needs of each client, ensuring personalized and satisfactory dining experiences for corporate employees.
Expert Leadership: With Mr. Rajkumar Poliah at the helm, Gracias Dining benefits from unparalleled industry expertise and strategic direction.
End-to-End Management: We handle everything from food sourcing and preparation to delivery and service, ensuring a seamless experience for our clients.
Quality Assurance: Our rigorous quality control measures ensure that every meal meets the highest standards of safety and taste.
Training and Development: We invest in continuous training for our team and partners to uphold our commitment to excellence.
Customer Satisfaction: Our client-focused approach ensures that we meet and exceed the expectations of corporate employees, fostering long-term relationships.
Join us in our journey towards excellence and experience the Gracias Dining difference. Let us elevate your corporate dining experience with our exceptional service and commitment to quality.